buttermilk biscuits with sausage gravy
i made these flaky, layered, buttermilk biscuits with sausage gravy for easter brunch–who doesn’t want to wake up to the smell of sausage and homemade, buttery biscuits on a holiday morning?! these are easier than they sound, and the whole meal came together in under an hour. try them out, and i’m willing to bet you won’t go back to pillsbury!
magical layer bars
these magical layer bars are traditionally known by many different names: magic bars, 7 layer bars (though i’m not exactly sure what makes up the 7 layers..), cookie bars, hello dolly bars, and the list goes on. whatever you want to call them, you definitely will want to eat them. they are caramel-ey, coconut-ey, chocolate-ey, nutty, sweet, and have a touch of salt. plus, who doesn’t love graham cracker crust?! these bars aim to please and always deliver!
easter bunny carrot cake
this easter bunny carrot cake is not only ridiculously adorable, it’s also ridiculously delicious. its moist texture and creamy cream cheese buttercream make it the perfect easter dessert, and it also serves as a fun centerpiece for all of your guests to admire. it’s fun to make &, of course, to eat — hoppy easter!
